A candy from the provence region of France. The calisson is a candied melon and crushed almond piece of candy topped with a white icing coating of sugar paste.
Calissons Nougats from Le Roy René takes us through this history, from the making of the candy with the harvest of almonds and melons to the secrets and stories ...
Founded in 1920 in Aix en Provence, Le Roy René is still a family business specializing in Provençal confectionery. The Calissons are today a landmark of ...
René Le Roy sometimes spelled René LeRoy, was a French 20th-century flutist and a pedagogue. René Le Roy. René Le Roy masterclass at Puget-Théniers (1981).
All the sweets of Provence in a century-old brand: Le Roy René, your factory of French excellence! Created in 1920, the Confiserie du Roy René manufactures ...
Le Roy René, confectioner from Aix-en-Provence since 1920, opened a boutique right in the heart of Dijon. Come discover the Calisson of Cassis Noir de Bourgogne ...
Le Roy René" confectionery welcomes you to the heart of Dijon for a moment of sweetness and gustatory pleasure. You'll find all our calissons, nougats, ...